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Bar Louie

July 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 15-20 SMALL FLIES IN BASEMENT AND FIRST FLOOR PREP, BAR AREA AND DINING AREAS, INSTRUCTED TO HAVE PREMISES SERVED TO ELIMINATE SMALL FLIES, SERIOUS VIOLATION: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC), NO CITY CERTIFICATE POSTED OR AVAILBLE AT THIS TIME OF INSPECTION, INSTD THAT CERTIFIED MANAGER MUST BE ON DUTY WHEN FOODS ARE COOKED, PREPARED OR SERVE, MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION: 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD AT EXPOSED HANDSINK BEHIND BAR AREA, NEXT TO STORED GLASSWARE, INSTRUCTED TO PROVIDE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2016: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.