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Bar Louie

September 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (REHEATED CHICKEN, LOUIE SAUCE, COUS COUS,MELTED CHEESE, ETC) ARE PREPARED AND SERVED. MANAGER PRESENTED PHOTO COPY DURING TIME OF INSPECTION. INSTRUCTED FACILITY MANAGER THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER MUST MAINTAIN A VALID ORIGINAL CERTIFICATE POSTED ON SITE AT ALL TIMES AND MUST BE PRESENT WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-28-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 2 LOW TEMPERATURE WAREWASHING MACHINE IN USE NOT PROPERLY SANITIZING LOCATED IN PREP WAREWASHING AREA AS WELL AS BAR AREA. NOTED SANITIZING CONCENTRATION OF SAID WAREWASHING MACHINES WERE 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO NOT USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (COOKED CHICKEN,SOUPS, GUACAMOLE, ETC) STORED IN ALL REFRIGERATION UNITS ON SITE WITH NO LABELS, INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES ON ALL REFRIGERATED, READY TO EAT FOOD THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED UPRIGHT REFRIGERATION UNIT NEXT TO FREEZER IN PREP AS WELL AS THE TWO DOOR UNIT CONNECTED TO COLD HOLD IN PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN INTERIOR SURFACES OF DOOR CREVICES OF ALL REFRIGERATION UNITS, AND ALL LIQUOR STORAGE RACKS LOCATED IN BAR AREA. MUST MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE WATER,LIQUOR SPILLS, STRAWS, NAPKINS, TRASH, AND DRIED FOODS ON FLOORS THROUGHOUT BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.