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Bar Lupo

May 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 4-DRAWER COOLER IN COOK LINE HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. ALSO NOTED PANTRY COOLER AT IMPROPER AMBIENT TEMPERATURE OF 55 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED BY THE CDPH AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE TAG IS REMOVED BY THE CDPH. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE 4-DRAWER COOLER AND THE COOK LINE PANTRY COOLER HELD AT IMPROPER TEMPERATURES. IN THE COOK LINE 4-DRAWER COOLER, NOTED: BOLOGNESE SAUCE, 53 DEGREES F; TOMATO SAUCE, 54 DEGREES F; CHEESE, 57 DEGREES F; HAMBURGER, 58 DEGREES F; PORK, 57 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 7 LBS OF PRODUCT WORTH $35 FROM THIS COOLER. IN THE COOK LINE PANTRY COOLER, NOTED: DELI MEATS, 48 DEGREES F; CHEESE, 48 DEGREES F; ROASTED TOMATO, 51 DEGREES F; COOKED BRUSSEL SPROUTS, 45 DEGREES F; BOLOGNESE SAUCE, 48 DEGREES F, TOMATO SAUCE, 46 DEGREES F; CHIPOTLE SAUCE, 47 DEGREES;. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $75 FROM THIS COOLER. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GLAZED, CERAMIC DISHES WITHOUT LEAD-SAFE INFORMATION ON SITE. MUST PROVIDE DOCUMENTATION THAT CERAMIC DISHES ARE LEAD SAFE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT IN POT/PAN STORAGE ROOM. MUST REPLACE BULB. ALSO NOTED NO LIGHT SHIELD ON THE FIXTURE IN POT/PAN STORAGE. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.
code 36

What changed since the previous inspection?

Compared with Out of business on September 28, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.