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Bar Rista Cafe

July 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELL FISH TAG NOT IN PLACE WITH PRODUCTS. FOUND FRESH MUSSELS STORED INSIDE THE PREP COOLER WITHOUT SHELL FISH TAG,NOR TAG OF THE MENTIONED PRODUCT KEPT ON PREMISES.PRODUCTS DISCARDED AND DENATURED. POUNDS 7, VALUE 20. CRITICAL VIOLATION:7-38-005(B2). INSTRUCTED TO KEEP SHELL FISH IN ORIGINAL CONTAINER UNTIL FINISHED/SOLD AND SHELL FISH TAG MUST REMAIN WITH PRODUCT. SHELL FISH TAG MUST BE KEPT FOR 90 DAYS.
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PRE-COOKED DUCK LEGS AT TEMP OF 48.7F; 24 PIECES OF COOKED QUICHE AT TEMP OF 47.9F; RAW GROUND BEEF AND HOME MADE HAMBURGER AT TEMP OF 48.9F TO 59F; COOKED PORK AT TEMP OF 47.6F; COOKED SLICED BEEF AT TEMP OF 60F;FOOD DISCARDED AND DENATURED.POUNDS 11.38,VALUE 50.70 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED,GROUND WITH FOOD DEBRIS:EMPTY MUSSEL SHELL,DIRTY PAPER,EMPTY BEER BOTTLES ETC.,ALSO EXTERIOR OF WASTE OIL CONTAINER NOT CLEANED,GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN SAID CONTAINER AND GARBAGE AREA TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR PREP COOLER BY THE WALL IN THE KITCHEN,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MINERAL BUILD-UP AT INTERIOR OF ICE MACHINE, INSTRUCTED TO CLEAN AND SANITIZE UNIT. • DUST AND GREASE BUILD-UP ON PIPE,HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT,REMOVE AND MAINTAIN. FOOD DEBRIS:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS UNDER THE THREE COMPARTMENT SINK AND CORNERS,INSTRUCTED TO REMOVE. WALL DEBRIS ON FLOOR IN BASEMENT AREA,INSTRUCTED TO REMOVE.SWEEP.
code 34

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.