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Bar Rista Cafe
April 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SALADS SANDWICHES, CARIBBEAN CHICKEN BREAST, TILAPIA PROVENCAL ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES AT FRONT PREP AREA TO PREVENT CONTAMINATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUIL-UP ON VENTILATION COVER INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAN.
What changed since the previous inspection?
Compared with Fail on April 1, 2016: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.