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Bar Siena (T5-M30)

August 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BUILD UP OF ICE ON PREP COOLERS LOCATED OPPOSITE COOK LINE AND IN PIZZA PREP STATION. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME BEHIND FRYERS ON COOK LINE AND ON EXTERIOR OF HIGH TEMPERATURE AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF GREASE AND DUST ON HOODS OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2025: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.