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Bar Siena

June 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES AND RUSTY INTERIOR OF HOOD ABOVE COOKING EQUIPMENT IN BASEMENT PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT WALLS IN DISH MACHINE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN FIRST FLOOR FOOD PREP AREAS MUST BE SHIELDED OR SHATTER RESISTENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION IN EMPLOYEE WASHROMMS IN BASEMENT. INSTALL A DIPPER WELL FOR PACKED ICE IN THE BOMBO BAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STOCK(FOOD AND NON-FOOD) IN STORAGE ROOMS THROUGHOUT BASEMENT AREA MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.