Bar Sol

September 24, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED CHLORINE DISH MACHINE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM SANITIZER CONCENTRATION OF 50 PPM. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. • OBSERVED INTERIOR OF ICE MACHINE WITH A BLACKISH PINK BUILD UP. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES OF 45 AND 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS COOKED SWEET POATOTES AND 1/ 4 GALLON OF HOUSEMADE RANCH ($20) PRIOIRTY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER REMOVED FROM FACILITY PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTED RACKS IN WALK IN COOLER OF FACILITY. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED 3 COMPARTMENT SINK IN BAR NOT IN PROPER WORKING ORDER. 3 COMPARTMENT SINK HAS A MAXIMUM HOT WATER TEMPERATURE OF 88 F. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM HOT WATER TEMPERATURE OF 110 F FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CIATION ISSUED.
    code 48

What changed since the previous inspection?

Compared with Pass on August 2, 2024: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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