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Bar Sotano

December 13, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED AT GRILL AND BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR SO THAT MACHINE IS CAPABLE OF DELIVERING PROPER SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COOKED CHICKEN IN REACH IN COOLER LOCATED OPPOSITE GRILL ON PREP LINE MAINTAINING AN IMPROPER TEMPERATURE OF 58.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE AT BAR. INSTRUCTED ICE SCOOPS SHOULD BE STORED OUTSIDE OF ICE TO AVOID CONTAMINATION.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 51

What changed since the previous inspection?

Compared with Pass on October 1, 2021: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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