Cooked?✕
Bar Takito
August 11, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED (2) POUNDS OF GARLIC AND OIL MIXTURE AND 10 POUNDS OF COOKED PORK STORED AT IMPROPER TEMP INSIDE PREP COOLER, READING 59.1'F-69.2'F, PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $100.00, CRITICAL VIOLATION: 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED WAITRESS TOUCHING AND PLATING COOKED TORTILLA CHIPS WITH BARE HANDS AND PREP COOK WASHING HANDS WITH NO SOAP AND WIPING HANDS ON COMMON TOWELS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION AND NOT PROPERLY WASHING HANDS, CRITICAL CITATION: 7-38-010 (A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED READY TO EAT FOODS NOT BEING PROTECTED, (FRIED TORTILLA CHIPS STORED ON PREP TABLE IN DINING AREA NOT COVERED OR PROTECTED, AND FOUND VARIOUS UNAPPROVED VACUUM SEALED PACKAGES OF FOOD, WITHOUT A FOOD VARIANCES FROM CDPH, PRODUCT WAS VOLUNTARILY DISCARDED, (11 POUNDS FROZEN COCONUT MILK, 2 POUNDS SLICE CUCUMBER, 11 POUNDS OF BERRIES, AND 2 1/2 OF MONGO), ALL PRODUCT DISCARDED AT A COST OF $45.00, SERIOUS VIOLATION: 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED PEST ACTIVITY ON PREMISES, 20 SMALL FLIES FIRST FLOOR (2ND) BAR AREA ON COUNTER TOP AND 40 SMALL FLIES NOTED IN BASEMENT PREP AND DISH AREA, OBSERVED ABOUT 60 SMALL FLIES TOTAL, INSTRUCTED TO CLEAN ALL AREAS AND HAVE PREMISES SERVICE, SERIOUS VIOLATION: 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL COOKING EQUIPMENT IN KITCHEN AREA,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, MUST STORED ALL STOCK OFF FLOOR 6 INCHES,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO RUNNING HOT AND COLD WATER ABOVE TOP LOADING DESSERT MACHINE, INSTRUCTED TO PROVIDE,
What changed since the previous inspection?
Compared with Pass on August 19, 2016: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.