Cooked?✕
Bar Takito
August 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT EXPOSED HANDSINKS IN BOTH BAR AREAS DURING TIME OF INSPECTION FOR PROPER HAND DRYING. MANAGER PROVIDED DURING THIS TIME. INSTRUCTED TO KEEP PAPER TOWELS ACCESSIBLE TO EMPLOYEES AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. MUST PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED FOOD EMPLOYEES EATING FOOD AND DRINKING COFFEE WITHOUT LIDS IN THE FRONT PREP AREA DURING TIME OF INSPECTION. MUST PROVIDE DESIGNATED AREA FOR PROPER TASTING AND DRINKING FOR EMPLOYEES.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED TWO LOW TEMPERATURE WAREWASHING MACHINES LOCATED IN BOTH BAR PREP AREAS ON 1ST FLOOR NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS NOTED AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR DISH MACHINE TO SANITIZING REQUIREMENTS OF 50-100PPM. ECOLAB PROVIDED SERVICE DURING TIME OF INSPECTION. PRIORITY VIOLATION.7-38-025. CITATION ISSUED .
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOOD ITEMS IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES... APPROXIMATELY 40 LBS OF STEAK @ 44.1F ($280), 25 LBS OF COOKED BRISKET @45.0F ($240), 10 LBS OF COOKED PORK @46.2F ($50). MANAGER VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. INSTRUCTED TO KEEP ALL COLD HELD ITEM AT 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO LABELS ON TCS FOODS HELD IN 2 DOOR REFRIGERATOR IN FRONT PREP AND WALK IN COOLER IN BASEMENT (COOKED PURPLE POTATO PUREE, COOKED SHRIMP, VARIOUS SAUCES,SALSAS, COOKED BRISKET, CHICKEN, ETC). INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FRO MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 20 SMALL BLACK LIVE FLIES ON WALLS AND FLYING THROUGHOUT PREP AREA IN BASEMENT NEAR WAREWASHING AREA, AND IN LIQUOR STORAGE CLOSET ON CARDBOARD BOXES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST MEET REQUIREMENT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE.MUST MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on February 27, 2019: 9 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.