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Bar Takito

March 24, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING MACHINES (NOT IN USE) LOCATED IN THE PREP AND BAR AREAS NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION FOR 3 OF 4 DISH MACINES LOCATED IN THE BASEMENT, MAIN BAR AREA, AND MINI BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED BY ECOLAB TECHNICIANS DURING INSPECTION AND ARE NOW REFLECTED BETWEEN 50-100PPM. PRIORITY VIOLATION #7-38-025.
code 16
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT TOP SPROUT OF FAUCET FROM 3-COMPARTMENT SINK LOCATED IN BASEMENT DISH AREA NEAREST ICE MACHINES. ALSO NOTED SPRAYER AT BASEMENT LOW-TEMPERATURE DISH MACHINE TO BE WRAPPED WITH PLASTIC AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR BOTH FAUCET AND SPRAYER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
code 53

What changed since the previous inspection?

Compared with Pass on August 15, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.