Bar Takito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING MACHINES (NOT IN USE) LOCATED IN THE PREP AND BAR AREAS NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION FOR 2 OF 3 DISH MACHINES LOCATED IN THE MAIN BAR AREA, AND MINI BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED BY ECOLAB TECHNICIANS DURING INSPECTION AND ARE NOW REFLECTED BETWEEN 50-100PPM. PRIORITY VIOLATION #7-38-025.
  code 16
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with No Entry on September 14, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.