✕

Barangaroos Aussie Pies

April 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR VALID CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (LAMB PIE, PEPPER STEAK PIES,STEW) .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE & ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.EMPLOYEE PROVIDED KIT AFTER CITATION WAS ISSUED)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF APPX. 100 OR MORE LIVE ROACHES CRAWLING ON REAR MOTOR OF WHITE CHEST FREEZER, INSIDE & CRAWLING ON MOTOR COMPARTMENT AND CORD OF BLACK CHEST FREEZER,INSIDE OF MOPSINK BASIN,ON WALL OVER MOPSINK,ON FLOOR UNDERNEATH REAR STORAGE TABLE, ON FLOOR NEXT TO TOOL BAG UNDER 3- COMPARTMENT SINK,ON TOPSIDE OF BAIT STATION UNDER 3- COMPARTMENT SINK. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/26.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS OF CURRENT RECEIPTS OF SERVICE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CARDBOARD BOXES STORED ON FLOOR IN BETWEEN WALL AND CHEST FREEZER AND NEAR REAR DOOR MUST ELEVATE AND STORE PROPERLY.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ICE BUILD UP FROM BOTH CHEST FREEEZERS.MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,DOUGH MACHINE,ALL REACH IN COOLERS AND FREEZERS,HOT HOLDING UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS,WATER AND FLOUR BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD UP ON WALLS IN REAR PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 27, 2025: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.