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Barba Yianni Grecian Taverna

December 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT OF ALL THE BULK CONTAINERS WITH RICE, FLOUR, SALT, GARBANZOS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE CLEAN MULTI USE SINGLE ARTICLES ,POTS,PANS, DISHES UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED GREASE TRAP BOX LID AND PREP TABLE BOTTOM SHELVE. MUST REMOVE RUST AND MAINTAIN. MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE LID FOR THE ICE BIN OUTSIDE THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE INTERIOR OF THE PREP COOLER, AND INTERIOR SHELVE OF THE BEER COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL ITEMS/ARTICLES ON THE FLOOR IN THE BASEMENT TO PREVENT PEST HARBORAGE. MUST CLEAN THE FLOOR INSIDE THE WINE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES THROUGHOUT THE BASEMENT AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE INSIDE THE DRY STORAGE ROOM IN THE BASEMENT. MUST CLEAN THE WALLS BEHIND THE BAR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN THE x2 HOOD IN THE KITCHEN. MUST CLEAN THE LIGHT SHIELDS BY THE HOOD. MISSING CEILING LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE MISSING VISIBLE THERMOMETER IN WALK IN COOLER, WALK IN FREEZER AND ALL PREP COOLLER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT ON TOP OF THE ICE).
code 42

What changed since the previous inspection?

Compared with Pass on February 14, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.