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Barba Yianni Taverna

September 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF INSECTS UNDER THE 3 COMPARTMENT SINK, BEHIND SAME SINK AND UNDER DISH MACHINE AT DISH WASHING ROOM; FOURTEEN (14)LIVE ADULT COCKROACHES NOTED. INSTRUCTED TO CLEAN/SANITIZE EQUIPMENT AND PIPES WITH EXCESSIVE GREASE AND FOOD DEBRIS, UNDER ABOVE EQUIPMENT. MUST SEAL OPENINGS/CRACKS/CREVICES/CAULK AREA BEHIND 3 COMPARTMENT SINK AND THE EAST WALL TO PREVENT PEST HARBORAGE. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DEEP CREVICES AND STAINS; INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOKING EQUIPMENT, DISH WASHING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE TABLES AND STEAM TABLES, COOLERS, AND LEGS AND PIPES OF SAME EQUIPMENT, MICROWAVE OVEN, STORAGE CABINETS, SLICER AND EXTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS AT PREP/KITCHEN AREA, BAR AREA, SERVER STATION AND BASEMENT. ALSO MUST CLEAN FLOOR DRAINS AT PREP/KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE AND DRIED FOOD ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES AT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE WALLS. MISSING AND BROKEN WALL TILES AT DISH WASHING ROOM; INSTRUCTED TO REPLACE MISSING TILES TO PREVENT PEST HARBORAGE. ALSO MUST DETAIL CLEAN HOODS ABOVE COOKING EQUIPMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS IN SOME COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS AND CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED ICE SCOOPS TO PREVENT CONTAMINATION. TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on December 21, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.