Barba Yianni Taverna

September 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Observed the ice not protected: observed a bottle stored in the beverage ice bin at the bar and observed a black, mold-like substance on the upper interior of the basement ice machine. Facility removed bottle and all ice. Instructed facility to remove remaining ice from ice machine, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No city of Chicago certified foodservice manager on site at time of inspection while potentially hazardous foods (chicken, gyros, potatoes, etc) are being prepared and or served. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times while potentially hazardous foods are prepared and/or served. Serious citation issued 7-38-012(a).
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Observed the low temp dish machine at the bar to have multiple spots of a black, mold-like substance on the interior. Instructed facility to detail clean, sanitize, and maintain. Serious citation issued 7-38-030.
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Previous minor violations not corrected from report # 1527338, dated 2-26-15: Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed facility to comply and maintain. Serious citation issued 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed no lids for the ice bins at the bar or for the water pitchers stored in the dining room. Instructed facility to obtain and maintain lids for both. Observed the side bar station ice bin to have the soda gun drain line run through the ice bin to the ice bin's drain line. Instructed facility to hook directly to a drain/drain pipe and remove from ice. Observed the soda gun holster at the bar to have no drain line and to be draining into a trash can. Instructed facility to connect a drain line to a drain/drain pipe and to maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed the soda gun holsters and dispensers to have dirt accumulation. Instructed facility to clean, sanitize, and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed the floor under the soda boxes in the basement to have pop accumulated on it. Instructed facility to clean and maintain. Observed dirt and debris on the kitchen floor under and around equipment and in the rear of the facility. Instructed facility to clean and maintain. Observed the floor of the dining room stage area to have dirt and debris accumulation. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed the meat walk in cooler fanguard to have dust and dirt accumulation. Instructed facility to clean and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed the exposed handsink at the bar to be slow draining. Instructed facility to repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 5 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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