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Barba Yianni Taverna

December 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11- MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERICK ALL THE FOODS ON THE MENU THAT IS BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11- MUST ELEVATE ALL BUCKET WITH FOOD AND BOXES OF FOOD INSIDE THE WALK IN COOLER, WALK IN FREEZER AND BOXES OF COOKING OIL IN DRY STORAGE AREA 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORE SUCH ITEMS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.1- MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE WALK IN FREEZER WITH FOOD GRADE STORAGE BAG. TORN RUBBER GASKET ON THE DOOR OF THE SMALL REACH IN COOLER BESIDE THE BAR. MUST REPAIR AND MAINTAIN. • 4-501.12- CUTTING BOARDS WITH DEEP CUT AND WITH DARK COLOR. INSTRUCTED TO REFINISH THE SURFACES OR REPLACE WITH NEW ONE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)- MUST DETAIL CLEAN AND SANITIZE THE BIG MIXER FOR POTATO, WITH DRIED FOOD CRUMBS AND A LIITLE RUSTY AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- DAMAGED AND WATER STAINED CEILING TILE THROUGHOUT THE BASEMENT WHERE THE ICE MAKER IS LOCATED. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. DAMAGED WALLS TILES BEHIND THE BIG MIXER FOR POTATO. MUST REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11- LIGHT BULB OF THE SMALL REACH IN COOLER BESIDE THE BAR HAS NO PROTECTIVE SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- ALL FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE TRAINING CLASS AND PROVIDE FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13- NO ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED FOOD SERVICE SANITATION MANAGER, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW EVERY 3 YEARS.
code 58

What changed since the previous inspection?

Compared with Fail on November 22, 2019: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.