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Barba Yianni Taverna

July 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED BROKEN PAPER TOWEL DISPENSER AT HAND WASHING SINK LOCATED AT ENTRANCE TO FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10 LIVE ROACHES BEHIND HOT LINE IN FOOD PREP AREA, DISH AREA, DRY STORAGE AREA, AND SERVICE AREA. ADDITIONALLY OBSERVED 2 LIVE FRUIT FLIES IN WOMEN'S TOILET ROOM, AND 8 LIVE FRUIT FLIES ON WINE BOTTLES MOUNTED TO WALL NEAR BAR. FURTHERMORE OBSERVED 50 MOUSE DROPPINGS IN CABINET OF COFFEE AREA, 20 MOUSE DROPPINGS IN OFFICE, AND 10 MOUSE DROPPINGS ON STORAGE SHELVES OF STORAGE ROOM NEXT TO COFFEE AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE MEAT CUTTER IN FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN IN GOOD CONDITION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOX FREEZER CONTAINING ICE CREAM COVERED IN HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN THE COOKING EQUIPMENT INTERIOR AND EXTERIOR THROUGHOUT. OBSERVED ENCRUSTED FOOD DEBRIS AND GREASE INSIDE OF ALL OF THE CONVECTION OVENS AND ON THE STOVES, STEAM TABLE, DEEP FRYERS, PREP TABLES, STORAGE SHELVES, STORAGE CABINETS, INTERIOR OF PREP COOLERS. MUST CLEAN ALL COOKING EQUIPMENT AND FOOD STORAGE COOLERS. CLEAN THE INTERIOR SURFACES ON THE ICE MACHINE AND BAR EQUIPMENT INCLUDING THE SODA GUN NOZZLES. • OBSERVED HOLES AND GAPS IN WALLS AND BASEBOARDS BENEATH WALK-IN COOLERS, IN DISH AREA, THROUGHOUT FOOD PREP AREA, IN SERVICE AREAS, AND IN DRY STORAGE AREA. INSTRUCTED ALL HOLES AND GAPS IN PHYSICAL FACILITIES SHOULD BE SEALED TO PREVENT HARBORAGE OF PESTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: : CLEAN THE ENCRUSTED GREASE ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2352771 ON 12/4/19 NOT CORRECTED: 47 - CUTTING BOARDS WITH DEEP CUT AND WITH DARK COLOR. INSTRUCTED TO REFINISH THE SURFACES OR REPLACE WITH NEW ONE. INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
code 60
Compliance With Clean Indoor Air Ordinance

Inspector note: OBSERVED ASHTRAY WITH ONE CIGARETTE IN GAME ROOM. INSTRUCTED TO MAINTAIN FACILITY FREE OF SMOKING AND SMOKING PARAPHANALIA. VIOLATION 7-32-020(C). NO CITATION ISSUED.
code 62

What changed since the previous inspection?

Compared with Fail on July 2, 2021: 4 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.