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Barbara Ann's Barbe-Que Inc.

March 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL COOKED FOODS STORED IN COOLER WITH TIME AND TEMPERATURE TO ASSURE PRODUCTS ARE COOLED WITHIN 6 HOURS TIME FRAME ALLOWED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELVES AND LEGS ON PREP TABLES IN WALK-IN COOLER AND FOOD PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR LEFT AND RIGHT LOWER SIDES OF REAR EXIT DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL MECHANICAL VENTILATION INSIDE BBQ PIT
code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.