Barbara Ann's Barbe-Que Inc.

April 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURE TAKEN OF A PAN OF TURKEY LINKS INSIDE A PAN AT THE STEAM TABLE WAS READING 105.7F,TOOK TEMPERATURE OF STEAM TABLE WERE LINKS WERE STORED AND THE STEAM TABLE WAS AT PROPER TEMPERATURE OF 143.9F THE TURKEY LINKS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 4 TO 5 LBS TOTAL COST $30,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE METAL GARBAGE CONTAINER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CINTAINERS IN THE REAR PREP AREA,UNDERNEATH TABLE
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FILTERS ABOVE STOVE OF GREASE BUILD-UP AND DEFROST THE WALK-IN FREEZER IN THE BASEMENT,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA,HAS NO EXTERIOR THERMOMETER ON OUTSIDE OF COOLER
    code 40

What changed since the previous inspection?

Compared with Pass on May 2, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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