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Barbara Ann's Barbe-Que Inc.

August 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO STORE FOOD CONTAINERS PROPERLY AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND MAIANTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: REPLACE DOOR GASKET IN REFRIGERATOR IN PREP AREA, RUSTY PREP TABLES, AND RUST ON TOP OF GREASE TRAP. DIRT AND DEBRIS UNDER STAIRCASE GOING DOWN TO BASEMENT, AND UNDER MOP SINK. RAW WOOD STORAGE IN BASEMENT NEEDS TO BE PROPERLY STAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTURCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT: INTERIOR OF FREEZER IN BASEMENT AND DEFROST, UNDER AND BEHIND GRILL AND FRYER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR FLOOR IN PREP AREA NEAR REAR BACK DOOR. CLEAN FLOOR IN WASHROOM AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTURCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF FILTERS AND HOODS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE STOPPERS FOR 3 COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN BASEMENT AND STORAGE AREAS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 30, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.