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Barbecue King Restaurant
February 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. FOUND SURROUNDING GROUND WITH EXCESSIVE GARBAGE LIQUID AND GREASE SPILLS IN SAID AREA. INSTRUCTED TO CLEAN SPILLS AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS 7-38-020 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT CUT PRODUCE PACKAGES AT FRONT DISPLAY COOLER AND LABEL PREPARED FOODS IN WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE AT MAIN KITCHEN. INSTRUCTED TO PAINT RUSTY PREP TABLE BOTTOMS. INSTRUCTED TO DEFROST CHEST FREEZER WITH ICE BUILD-UP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF DEEP FRYER, UNDER, AROUND, PIPING BEHIND COOKING EQUIPMENT, SHELVES, RACKS, FAN GRID COVERS IN REFRIGERATION UNITS, INTERIOR OF REAR HAND WASH SINK, AND AROUND DISH MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS AND PREP AREAS. INSTRUCTED TO SEAL WALL BASE BEHIND LIVE FISH TANK, REPAIR WALL BASE IN POOR REPAIR IN UTILITY CLOSET, AND BEHIND LIVE CRAB TANK BY WALK-IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULB IN UTILITY CLOSET.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE TEA BURNER UNITS AND PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED REAR STORAGE AREA, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.