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Barbecue King Restaurant

August 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE PEST CONTROL, FOUND 20 MICE DROPPINGS BEHIND FOOD PREP COOLERS ALONG WINDOW LEDGE, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITAITON ISSUED 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: STORING CLEAVER WEDGED BETWEEN PREP COOLER AND HAND SINK,REUSING TIN CANS AS A MULTI-USE UTENSIL, INSTRUCTED NOT TO USE AND STORE UTENSILS IN A CLEAN AREA.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NOTED ON FRONT PREP AREA SHELVES, INSTRUCTED TO CLEAN AND ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.