✓

Barbie Cafe

January 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA(DEEP FRYERS, CHARCOAL GRILL), ALL SINKS, AND DISHMACHINE IN REAR DISHWASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FINISH APPYING THE EPOXY TO UNFINISHED SECTIONS OF KITCHEN FLOOR. CLEAN FLOORS IN BASEMENT AND STORAGE AREAS ON FIRST FLOOR(DEBRIS, DUST).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: APPLY A SEALANT TO ALL BRICK WALLS IN DINING ROOM. CLEAN WALLS IN AREA AROUND EXPOSED HAND SINK AND MOP SINK IN FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ICE MACHINE IN REAR IN POOR REPAIR, MUST MAKE SURE NEW ICE MACHINE IS PROPERLY CONNECTED WITH A BACK FLOW PREVENTION DEVICE ON THE FRESH WATER LINE. SODA GUNS AND POP LINES NOT YET INSTALLED, MUST ALSO MAKE SURE BACK FLOW PREVENTION DEVICES ARE CONNECTED TO THESE FRESH WATER LINES WHEN INSTALLED. VENTILATION ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA NOT WORKING, ALL VENTILATION OVER COOKING EQUIPMENT MUST BE REPAIRED.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT(COOKING, DISHES etc), ARTICLES, AND FOOD ITEMS STORED IN ALL STORAGE AREAS THROUGHOUT BASEMENT AND IN AREAS ON FIRST FLOOR MUST BE PROPERLY STORED CLEAN AND ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT BASEMENT.
code 41

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.