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Barbie Cafe

December 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AS REQUIRED. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED DURING TIME OF INSPECTION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.DOCUMENTS PROVIDED DURING INSPECTION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: BSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS,MARINATED CHICKEN, HOUSE SAUCES, BASIL/ OIL MIX,ETC STORED IN 3 DOOR REACH IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD, CONSUME OR USE BY DATE LABELS ON ALL ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL FRYERS AND HEAVY EQUIPMENT IN FRONT OF REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST REMOVE ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON EXTERIOR SURFACES AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LARGE POOL OF GREASE AND FOOD DEBRIS MIXED ON FLOOR UNDERNEATH ALL FRYERS AND UNUSED EQUIPMENT IN REAR PREP COOKING AREA.NOTED EXCESSIVE AMOUNTS OF BROKEN GLASS, BOTTLE CAPS, PLATES, SHOES AND TRASH ON FLOORS THROUGHOUT BAR AREA.INSTRUCTED TO REMOVE AND MAINTAIN. NOTED EXCESSIVE AMOUNTS OF UNUSED FURNITURE, BOXES, TRASH AND UNNECESSARY ITEMS ON FLOORS THROUGHOUT ENTIRE BASEMENT. MUST PROVIDE PROPER SHELVING 6 INCHES ABOVE FLOOR, REMOVE AND ORGANIZE ITEMS TO PREVENT PEST HARBORAGE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT BULBS IN STORAGE AREA LEADING TO OFFICE AND DINING AREA. MUST REPLACE AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Fail on December 3, 2019: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.