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Bards Room Kitchen/Press/Investor Dining Rooms
April 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE BAR GUN IN THE BAR AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST CONSPICOUSLY PLACE THERMOMETERS INSIDE OF ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on April 19, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.