✓!

Bargain Food Mart

July 29, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A 20LB SLEEVE OF GROUND BEEF IN 3 COMPARTMENT SINK AT 51.2F-THIS PRODUCT MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BLOW /- 2 DEGREES UNTIL PREPARED - CITATION ISSUED-CRITICAL 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION(SELLS NACHOS W/ MEAT)-CITATION ISSUED-SERIOUS 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO THE CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARD BOARD FROM SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA AND PAINT SURFACE IF RUSTY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: SHELVES AND PREP TABLE, MOP SINK, INTERIORS OF COOLERS WHERE NEEDED, INTERIOR OF ICE CREAM FREEZER(DEFROST UNIT), INTERIOR CABINETS OF WASHBOWLS, 3 COMP. SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE ALL CHIPPING PAINT FROM WALLS AND CEILINGS, SEAL ALL OPENINGS IN WALLS, CLEAN AND PAINT ALL DOORS, WALLS, AND CEILINGS. REPAIR FLOOR UNDERNEATH FRONT DOOR. REPLACE ALL DAMAGED AND STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS. PAINT ALL WOODEN WALL BASES. CLEAN WINDOW LEDGE IN WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST KEEP ALL SECTIONS OF 3 COMPARTMENT SINK CLEAN AND REFRAIN FROM USING IT AS A STORAGE UNIT FOR OTHER ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP REAR NEAT AND ORGANIZED(INCLUDING FURNACE ROOM).
code 41

What changed since the previous inspection?

Compared with Pass on July 27, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.