✓!

Bargain Food

March 17, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. IMPROPER THAWING OF CHICKEN WINGS. NOTED CHICKEN WINGS SITTING IN WATER. MANAGEMENT CORRECTED VIOLATION AND THAWED THE CHICKEN IN COLD RUNNING WATER. CITATION ISSUED.
code 17
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. DATE ALL FOOD NOT IN ORIGIONAL CONTAINERS, TO ENSURE THE FIFO IS WORKING.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS, MEAT DISPLAY COOLER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW WOOD AND MEAT DISPLAY COOLER DOORS IN POOR REPAIR. REPAIR SAME AND PAINT ALL RAW WOOD SURFACES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE ALL THERMOMETERS IN MEAT DISPLAY COOLERS, REACH IN COOLERS WITH POTENTIALLY HAZARDOUS FOODS (MILK-EGGS).
code 40

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.