Cooked?✕
Bargain Food
August 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE AIR TEMPERATURE OF THE DELI COUNTER WAS FOUND AT 60.9F AND OBSERVED THE 4 DOOR REACH-IN FREEZR AT 40.9F,INSTRUCTED TO REPAIR EQUIPMENT,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURE TAKEN OF VARIOUS FOOD ITEMS INSIDE THE DELI COUNTER RANGE FROM 55.0F TO 63.7F AND INTERNAL TEMPERATURE TAKEN OF FROZEN FOODS INSIDE THE REACH-IN FREEZER WAS 40.0F THE FOOD ITEMS INSIDE THE DELI COUNTER WAS HAM 54.9F,TOTAL WEIGHT,5LBS TOTAL COST $20.00,TURKEY 58.7F,TOTAL WEIGHT 5LBS,TOTAL COST $20,00,SALAMI60.0F TOTAL WEIGHT 5LBS,TOTAL COST $20,00,BOLOGNA 60.9F TOTAL WEIGHT 10LBS TOTAL COST $20.00 BEEF POLISH 58.9F TOTAL WEIGHT 20LBS TOTAL COST $25.00 CHEESE63.7F TOTAL WEIGHT 10LBS TOTAL COST $20.00 THE FOOD ITEMS INSIDE THE REACH-IN FREEZER,SAUSAGE BROWN AND SERVE SAUSAGE 40.0F TOTAL WEIGHT 10 LBS TOTAL COST $15.00,CHICKEN FRIED RICE 40.0 F 5LBS TOTAL WEIGHT 5LBS TOTAL COST $10.00,PIZZA ROLLS 40.0F TOTAL WEIGHT HOT POCKETS TOTAL WEIGHT 15LBS TOTAL COST $20.00 WHITE CASTLES CHEESE HAMBURGERS 41.0F TOTAL WEIGHT 15LBS TOTAL COST $20.00 WAFFLES,40.0F TOTAL WEIGHT 7LBS TOTAL COST $20.00 THE FOOD ITEMS WERE DENATURE AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 10 FRUIT FLIES IN THE DELI AREA ON WALL NEAR THE PREP TABLE,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS DELI MEATS,ITALIAN BEEF AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR THE DOOR ON THE DELI COUNTER,GLASS BROKEN AND HAS A LARGE OPENING INTO GLASS WHERE AIR IS ESCAPING FROM COUNTERAND MUST REPACE DARK OPEN SEAMS AT THE CUTTING BOARDS IN PREP AREA,INSTRUCTE D TO REPAIR
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER AND PROVIDE BURNED OUT BULBS INSIDE WALK-IN COOLER
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO VENTILATION INSIDE THE WASHROOM,MUST PROVIDEAND MUST REPAIR THE COLD WATER HANDLE IN THE WASHROOM
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST REPLACE BROKEN THERMOMETER ON THE OUTSIDE OF WALK-IN COOLER
What changed since the previous inspection?
Compared with Pass on November 17, 2014: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.