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Bargain Food

November 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE DELI EQUIPMENT, PREP TABLES AND COUNTER TOPS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AND REPAIRING NOTED BROKEN & MISSING TILES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENINGS IN TO THE WALL BASE IN THE PREP AREA. MUST SEAL ALL OPENINGS TO PREVENT ENTRY POINT FOR PEST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PREMISES HAS 4 SMALL DEEP FRYERS BEHIND DELI COUNTER WHERE CHICKEN,FRIES AND PIZZA PUFFS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE VENTILATION OVER FRYERS. ALSO MUST DETAIL CLEAN THE MOP SINK INTERIOR TO REMOVE GREASE AND DEBRIS.
code 38

What changed since the previous inspection?

Compared with Fail on November 17, 2017: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.