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Bari

July 28, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. Edit
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
code 55

What changed since the previous inspection?

Compared with Fail on July 20, 2026: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.