Barn And Company

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING COOKED MEATS IN THE HOT HOLDING UNIT: PORK RIBS AT 100.3F, PULLED PORK AT 101.1F, SAUSAGE AT 99.5F. OBSERVED THE FOLLOWING FOODS IN THE COOLER/WALK-IN COOLER: CHICKEN WINGS AT 46.3F, PORK SHOULDER AT 79.3F, BEEF BRISKET AT 78.0F, CHEESE SAUCE AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED 132# OF FOOD WORTH $402. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
  code 16
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE STAINED CEILING TILES IN THE PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS FOR THE FIXTURES UNDER THE VENTILATION HOOD.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE SINK STOPPER LEVERS FOR THE 3 COMPARTMENT SINK IN THE PREP AREA. REPLACE THE MISSING HOT WATER HANDLE FOR THE 2 COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST STORE WOOD OFF OF THE GROUND OUTSIDE THE ESTABLISHMENT.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROVIDE CONTAINERS TO STORE ICE SCOOPS AT THE ICE MACHINES.
  code 43

What changed since the previous inspection?

Compared with Pass on November 29, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.