Barnes & Nobles Booksellers #2780

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (LATTES, SOUP, QUICHES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND VALID CERTIFICATE MUST BE POSTED. SERIOUS CITATION ISSUED: 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DARK BROWN STAINS ON THE PITCHER THAT ARE USED FOR ICED TEA. INSTRUCTED TO THOROUGHLY CLEAN THE STAINS OR PROVIDE NEW PITCHERS.
  code 33

What changed since the previous inspection?

Compared with Pass on November 17, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.