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Barraco's Pizza And The Vineyard Banquets

August 6, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED EMPLOYEE PROCEDURE ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF COOLERS. 6 PANS ( APPROX 50-LBS) OF ASSORTED COOKED PASTAS RANGING TEMPERATURES OF 48.0F-50.0F 10-LBS OF COOKED MEAT LASAGNA AT 53.0F, 8-LBS OF BBQ PORK RIBS AT-52.0F, 10-LBS SALMON- 47.0F, 8-LBS OF TALAPIA AT 50.0F, 8-LBS OF LAKE PERCH AT 50.0F, 4-LBS OF CORN BEEF AT 51.0F, 6-ASSORTED SALAD GREENS GARDEN SALADS AT 53.0F, 10-LBS COOKED ITALIAN SAUSAGE- 48.0F, 10-LBS OF CALAMARI AT 52.0F. APPROX 115-LBS OF FOOD AT COST OF APPROX $ 600.00 WAS REMOVED FROM COOLERS AND DISCARDED BY PIC-COS.INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED BOTTOM PREP COOLER IN KITCHEN BEING USED MAINTAINING IMPROPER AIR TEMPERATURE OF 60.0F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW UNTIL TAG IS REMOVED BY HEALTH DEPT-COS. PRIORITY VIOLATION ISSUED- 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX 1/4 INCH GAP AT BOTTOM DOUBLE EXIT DOORS IN BANQUET AREA. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED METAL STORAGE UNITS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN/MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED RECEPTACLES ON SITE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS, DEAD INSECTS IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OB SERVED NO LIGHT INSIDE WASHROOM ON 2ND FL. MUST PROVIDE.
code 56

What changed since the previous inspection?

Compared with Pass on May 2, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.