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Barraco's Pizza And The Vineyard Banquets

November 13, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE OUTER DOOR IN THE DISH WASHING AREA NOT RODENT/INSECT PROOFED. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED RUSTY RACKS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST FROM THE RACKS AND MAINTAIN. • OBSERVED THE ICE BIN IN THE BAR AREA WITH NO LID/COVER. INSTRUCTED MANAGER TO PROVIDE A LID/COVER AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, DISH MACHINE, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK AT THE BASE OF THE 3-COMP. SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A MISSING COVER FOR THE FLOOR DRAIN IN FRONT OF THE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS, CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE ALL MOPS HANGING UP FOR PROPER AIR DRYING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass on January 13, 2023: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.