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Barraco's Pizza
June 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND THE FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK AND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER AROUND THE REAR MOP SINK. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND KEEP AREA CLUTTER FREE. • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND WASH CLOTHS NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZER) WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on May 8, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.