Barraco's Pizza

April 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF SLICED MELON(CANTALOUPE, HONEYDEW, WATERMELON) 65.7F AND PASTA SALAD 65.1F DISPLAYED FOR SERVICE ON BUFFET LINE. OBSERVED 4 LARGE BAGS OF RAW SAUSAGE 51.4F AND 5 CONTAINERS OF COOKED BEEF 51.4F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER IN PIZZA PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $50 AND 30LBS OF FOOD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING SERVICE, STORAGE, AND PREPARATION. PRIORITY CITATION ISSUED 7-38-005
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COLD BUFFET LINE 61.9F AND REACH-IN COOLER IN PIZZA PREP AREA 48.4F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CEILING TILES MISSING IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES, AND LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED CRACKED LIGHT SHIELD IN SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222311 ON 9-13-18:39-OBSERVED NO SPLASH GUARD BETWEEN BAR DUMP SINK AND ICE BIN. INSTRUCTED TO INSTALL. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 8 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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