✕

Barraco's Pizza

August 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC IN CHARGE HAS NO . INSTRUCTED THAT PIC MUST HAVE A VALID CITY OF CHICAGO FOOD CERTIFICATE PRIORITY FOUNDATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED PIC ON DUTY AT THIS TIME HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND HANDLED ( REHEATING SAUCES ETC, FOODS COOK TO ORDER). ALFREDO PRIORITY FOUNDATION ISSUED 7-38-012
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED SANITIZING AT FINAL RINSE OF 144.0F. INSTRUCTED TO REPAIR. MUST SANITIZE AT FINAL RINSE OF 180.0F. INSTRUCTED TO USE ADDITIONAL DISHMACHINE AND 3- COMPARTTMENT SINK TO CLEAN/ SANITIZING FOOD EQUIPMENT. PRIORITY FOUNDATION ISSUED 7-38-025
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROX 1-LB OF CUP COLESLAW AT IMPROPER COLD TEMPERATURES OF 49.0F, 50.0F,3-LB CUPS OF HOMEMADE RANCH SALAD DRESSING AT 50.0F. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW. FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $ 35.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSER ED COOLER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 50.0F. INSTRUCTED THAT COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER THATS 41.0F OR BELOW-COS.COOLER WILL BE TAG HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL. PRIORITY VIOLATION ISSUED 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR ENTRY DOOR IN DISHMACHINE AREA NOT RODENT PROOF APPROX 1/4 INCH AT BOTTOM AREAS. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT BUILD UP ON INSIDE UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLAEN.MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS INSIDE 2NDFL LIQUOR STORAGE ROOM NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO INSTALL.
code 56

What changed since the previous inspection?

Compared with Pass on April 16, 2019: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Mount Greenwood

See every restaurant in Mount Greenwood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.