✓

Barraco's Pizza

March 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL LARGE CONTAINERS OF FOOD PRODUCTS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPNG CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL PLATEWARE MUST BE INVERTED TO AVOID ANY CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN. • OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES UP. CORRECT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BOTH LARGE CAN OPENERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AT BLADE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED RUBBER GASKETS ON VARIOUS REACH IN COOLERS IN POOR REPAIR OR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REPLACE AND OR DETAIL CLEAN. CORRECT AND MAINTAIN. • OBSERVED STORAGE RACKS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN AND RUSTING. INSTRUCTED TO REPLACE AND OR DETAL CLEAN. CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. • OBSERVED EXCESSIVE BUILD UP ON WHEELS OF EQUIPMENT INSTRUCTED TO DETAIL CLEAN AND MAITAIN CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PIZZA AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SPACE. • OBSERVED STANDING WATER AT DISHMACHINE AND 3 COMPARTMENT SINK AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. • INTRUCTED TO HAVE MOPS INVERTED TOO PROPERLY DRY. CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2023: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mount Greenwood

See every restaurant in Mount Greenwood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.