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Barraco's Pizza
April 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND BASEMENT DISH WASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS. • OBSERVED NO SOAP AT HAND WASHING SINK IN BAR AREA. INSTRUCTED TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN BAR AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED MOLD AND MILDEW ON INTERIOR PANEL OF ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION 7-38-005 • OBSERVED HIGH TEMPERATURE DISH MACHINES NOT OPERABLE DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION 7-38-025
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASH GUARDS BETWEEN DUMP SINK AND SODA DISPENSER IN BAR. INSTRUCTED TO INSTALL SPLASH GUARDS AND MAINTAIN.
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In-Use Utensils: Properly StoredInspector note: OBSERVED NO HOLDER OR CONTAINER FOR ICE SCOOP IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HOT WATER LEAK AT HAND WASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN .
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED OPENINGS IN CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR CEILING AND SEAL ALL OPENINGS. OBSERVED OPENINGS IN FLOOR UNDER COFFEE MACHINE. INSTRUCTED TO REPAIR FLOOR. • OBSERVED EXPOSED BRICK WALLS IN BAR AND BEVERAGE AREAS. INSTRUCTED TO PROPERLY SEAL WALLS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED UNFINISHED CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.