Cooked?✕
Barrio
June 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK AT THE KITCHEN PREP AREA BY THE COOKING STOVE AND AT THE EMPLOYEES BATHROOM. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE WEARING GLOVES,USED WASH CLOTHS TO WIPE PREP TABLES,RINSE TONGS INSIDE WATER IN CONTAINER,PICK UP SAUCE PAN, CONTINUED PICKING FOOD FROM SERVICE COOLER AND PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED EMPLOYEES WHILE PREPARING SALAD WIPED THEIR HANDS WITH GLOVES ON A WASH CLOTH AND CONTINUED TO DISH SALAD INTO A SERVING PLATE ALL WITHOUT CHANGING GLOVES OR WASHING HANDS AND MUCH MORE. INSTRUCTED TO ALWAYS WASH HANDS AFTER CHANGING GLOVES OR CHANGING TASKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A THICK GRAYISH SLIMY SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE ICE MACHINE INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR EQUIPMENT/EMPLOYEE STORAGE ROOM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLE AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 23, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.