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Barrio

October 11, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114(A) FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CL TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION ISSUED 7-38-025.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12, FOUND SEVERAL BULK FOOD CONTAINERS WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12, UTENSILS IN USE KEPT IN STANDING WATER, INSTRUCTED TO KEEP ON CLEAN DRY SURFACE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.11 STANDING WATER NOTED AT BOTTOM OF ICE SCOOP HOLDER, INSTRUCTED TO KEEP DRY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11, STANDING WATER, DIRT AND FOOD DEBRIS NOTED ON COOLER DRAWER TRACKS AND BOTTOM SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass on December 13, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.