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Barrio

October 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE BEING USED. 0PPM OBTAINED AT CL TEST STRIPS. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION 7-38-025. TECH ARRIVED DURING INSPECTION AND REPAIRED MACHINE.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING THERMOMETER FOR MAIN KITCHEN PREP COOLER. INSTRUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SODA GUN DISPENSERS AND HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: CONDENSATION DRIPPING NOTED IN MAIN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO REGROUP.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 26, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.