Barry's Bootcamp

• resultPass w/ Conditions
• critical violations2
• last inspectedNovember 26, 2024
• address1-9 W Erie St, Chicago 60654
• cuisineGym Store

Is Barry's Bootcamp clean?

Barry's Bootcamp is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 26, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Barry's Bootcamp?

These are the violations recorded at the most recent inspection on November 26, 2024, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS(FROM TOP TO BOTTOM). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED BOXES STORED ON FLOOR IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS OF SMALL STORAGE CLOSET ON FIRST FLOOR. OBSERVED DEBRIS IN FIRST FLOOR PREP AREA ON FLOOR, IN CORNERS, ALONG BASES OF WALLS AND UNDERNEATH COLD HOLDING UNIT. INSTRUCTED TO CLEAN SAID AREAS IN SMALL STORAGE CLOSET ON FIRST FLOOR AND IN FIRST FLOOR PREP AREA.

When was Barry's Bootcamp last inspected?

Barry's Bootcamp has 7 inspections on record going back to October 26, 2016.

Barry's Bootcamp vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 9% of them.

Other spots in Near North Side

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  clean · February 25, 2020
• ✓ Just Salad
  clean · January 28, 2021
• ✓ Brown Sugar Bakery
  clean · June 1, 2018
• ✓! The Albert
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• ✓ The Albert
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• ✓ The Albert
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See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.