Barstool River North

November 30, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE WALK-IN COOLER AT 72 F AND THE DRAWER COOLER UNDERNEATH THE FLAT TOP GRILL AT 88 F. INSTRUCTED TO REPAIR EQUIPMENT TO MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED A WASTE WATER PIPE LOCATED ABOVE THE BASEMENT BAR AREA (ABOVE A COOLER/COUNTER AREA THAT WILL BE USED FOR GLASS/ALCOHOL STORAGE). MUST PROVIDE A WATERPROOF ENCASEMENT FOR PIPE OR REMOVE EQUIPMENT THAT IS DIRECTLY UNDER THE PIPE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ON A STORAGE SHELF IN THE BASEMENT REAR PREP AREA. FOUND SHELVES THROUGHOUT THE FIRST FLOOR BAR MADE OF UNSEALED WOOD. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE RUSTY SHELF TO PROVIDE A SMOOTH, CORROSION-RESISTANT SURFACE AND TO SEAL THE WOODEN SHELVES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND MULTIPLE CEILING TILES MISSING THROUGHOUT THE BASEMENT PREP AREA. FOUND CRACKED TILE FLOORING IN THE BEER WALK-IN COOLER. MUST REPLACE/PROVIDE CEILING TILES, AND REPAIR BROKEN TILES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Not Ready on November 16, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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