Cooked?✓
Bascule Wine Bar & American Bistro
August 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE THE PROPER LID FOR THE ICE BIN BEHIND THE BAR. ALSO, MUST PROVIDE A BRUSH THAT CAN BE USED TO PROPERLY WASH THE GLASS BOTTLES USED FOR WATER SERVICE. THE BOTTLES ARE CONSTRUCTED IN A MANNER THAT MAKES THEM DIFFICULT TO WASH PROPERLY. MUST MAKE NECESSARY CHANGES OR ELIMINATE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOORS BEHIND THE BAR AREA, UNDER THE COOK LINE, ALONG WALLS AND THROUGHOUT WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE, BEHIND THE PREP COOLER IN THE FIRST FLOOR PREP AREA AND THROUGHOUT WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE HAND SINK IN THE BASEMENT DISHWASHING AREA.
What changed since the previous inspection?
Compared with Fail on August 7, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.