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Batter & Berries

January 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT AND COLD RUNNING WATER THROUGHOUT PREMISES BUT ESTABLISHMENT IS COOKING AND SERVING CUSTOMER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AND STOP COOKING. CITATION ISSUED CRITICAL 7-38-030.
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INSTRUCTED INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE EXPOSED HAND SINK (CAULKING WORN OUT) AND MAINTAIN. INSTALL SPLASH GUARD ON THE EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INSIDE THE DRAWER OF THE EXPRESSO COFFEE, AND THE INTERIOR DOOR OF THE DEEP FRYER AND CABINET BESIDE THE EMPLOYEES DINING AREA, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND THE COOKING EQUIPMENT(GRILL, DEEP FRYER,STOVE) NEEDS DETAIL CLEANING AND MAINTAIN,(WITH GREASE AND FOOD DEBRIS).MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AND ORGANIZE ARTICLES/ITEMS ,ELEVATE ALL ATICLES OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT THE COOKING AREA,BASEMENT AREA NEED DETAIL CLEANING AND MAINTAIN .BASEMENT WALL HAS OPEN HOLE NEEDS TO BE COVERED AND MAINTAIN. FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALL VENT AND WASHROOM VENTILLATION WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN IN DETAIL ALL THE LIGHT SHIELD IN THE PREP AREA AND BY THE HOOD.NEEDS TO PROVIDE LIGHTS IN BASEMENT AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MEN AND WOMENS BATHROOM VENT IS NOT WORKING.INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT NEEDS TO BE MAINTAINED IN ALL ROOMS. DETAIL AND ELEVATED EVERYTHING OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.