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Batter & Berries

September 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN THE REAR AND FRONT AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. FRONT EXPOSED HAND SINK WITH TWO GARBAGE CANS IN THE FRONT. REAR EXPOSED HAND SINK WITH FILE CABINET ON THE LEFT SIDE AND CONTAINER OF CLEAN WASH CLOTH ON THE RIGHT SIDE AND A STOOL ON THE FRONT OF THE SINK. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CANS, THE FILE CABINET AND CONTAINER OF CLEAN WASH CLOTH,STOOL FROM THE EXPOSED HAND SINK DURING INSPECTION.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE AT 0 PPM WITH CHLORINE SANITIZER(EMPLOYEE HAD BEEN USING THE DISH MACHINE MANY TIMES PER MANAGER). MANAGER REPLACED THE SANITIZER BOTTLE WHICH IS ALMOST EMPTY DURING INSPECTION. EMPLOYEE DID ONE MORE CYCLE OF THE DISH MACHINE DURING INSPECTION. CHLORINE SANITIZER RESULT IS AT 100PPM ALREADY. CITATION ISSUED CRITICAL 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND ORGANIZE THE SHELVE BESIDE THE ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTALL SMOOTH EASILY CLEANABLE CEILING ABOVE THE FOOD STORAGE SHELVE IN THE BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT BULB MUST BE SHIELDED ABOVE THE CHEST FREEZER IN THE BASEMENT.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR CLEANING THE PREP TABLE,CHOPPING BOARDS,ETC MUST BE STORED IN A CONTAINER/BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on January 13, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.