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Batter & Berries

June 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1950864, DATED 8/19/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER #32; MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE,FOIL AND CARD BOARD FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE ADDITIONAL PREP COOLERS ON COOKING LINE FOR FOOD STORAGE AND HOLDING INSTEAD OF PLASTIC BINS WITH ICE. #35; MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. DARK BLACK GROOVES PRESENT. DISCONTINUE USE OF MILK AND BREAD CRATES AS STORAGE RACKS IN WALK IN COOLER AND FREEZER. ADJUST THESHOLD ON REAR EXIT DOOR. ALSO, REPAIR THE BROKEN DOOR GASKET AND INTERIOR PANEL ON THE DEEP FREEZER IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF THE ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL EXCESSIVE DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND BASEMENT. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN GREASE FROM WALLS AROUND STOVE AND GRILL IN PREP AREA. MUST REPAIR HOLE IN WALL ALONG BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE LINENS IN SANITIZING WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETERS ON SITE TO TAKE FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND/OR REMOVE UNUSED EQUIPMENT IN BASEMENT. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on August 19, 2016: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.